Clausthaler Non-Alcoholic Beer Review

A look at Clausthaler Original and the dry-hopped side of the lineup, and why the brand still matters when people talk about non-alcoholic beer history.

How AFSips approaches reviews AFSips writes these reviews from the brand’s current lineup, published tasting notes, and the simple test that matters most: is there still a reason to reach for this beer when better modern options are everywhere?

Clausthaler is one of those names that comes with history whether you care about beer history or not. On its own site, the brand leans hard into being the 1979 pioneer that put non-alcoholic beer on the map. That is not just nostalgia. It helps explain why Clausthaler still feels different from newer craft brands. The core idea is German lager brewing, not hop fireworks or canned cocktail energy.

Clausthaler Original is described by the brand as well-balanced, fresh, easy to drink, with a creamy feel and golden color. That is a fair summary. It is one of the old-school NA lagers that still works because it does not try to be too much. The more interesting part of the range is the dry-hopped expression, which Clausthaler says was the world’s first dry-hopped non-alcoholic beer, using Cascade hops for a citrus aftertaste and amber color with more character.

Where to shop

Use the ProofNoMore link to browse Clausthaler availability. Amazon works as a backup if you want to compare listings or pack sizes.

What the lineup tastes like now

Original is the easier bottle to understand. It is lagerish, smooth, and uncomplicated, with enough malt presence to keep it from feeling hollow. For some drinkers that still makes it a comfort buy, especially if the goal is a familiar bottle rather than the newest thing in the category.

Dry Hopped is where the brand gets more interesting. Clausthaler calls out malty caramel, Cascade hops, and a citrus aftertaste. That means more amber color, more aroma, and more personality than people expect from the name if they only know Original.

Who it suits best

Clausthaler works best for drinkers who still like classic lager structure and want a bottle with some history behind it. Original is the simpler, fridge-friendly option. Dry Hopped is for the person who wants more aroma and a little more edge without going full craft-hazy.

Where it stands now

Modern craft NA beer has made the category much stronger, but Clausthaler still earns its place because the brand has both a classic bottle and a more flavorful branch of the lineup. That gives it more staying power than a lot of legacy names that never moved beyond a single mild lager.

Bottom line

Clausthaler is not just a heritage badge. Original is still an easy, familiar lager, and the dry-hopped side of the lineup adds enough citrus and malt depth to keep the brand relevant. If you want German NA beer with some range, it is still worth a look.